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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-10-05 - Publisher: Harper Collins
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is al
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-12 - Publisher:
In the latest version of The Southern Plate Cook Book you will find 100 tried and true recipes plus new taste tested recipes for ALL seasons. Grab your favorite
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-10-22 - Publisher: Workman Publishing Company
It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jo
Language: en
Pages: 498
Pages: 498
Type: BOOK - Published: 2014 - Publisher: Penguin
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2004-11-22 - Publisher: HarperChristian + ORM
The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. Southern recipes are che
