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Embark on a gastronomic voyage with "Sourdough Harvest," the ultimate compendium for sourdough enthusiasts and food lovers alike. This engaging eBook is a treas
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The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
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Type: BOOK - Published: 2019-10-29 - Publisher: National Geographic Books
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless
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Type: BOOK - Published: 1980-01-06 - Publisher: Storey Publishing, LLC
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on