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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2021-12-14 - Publisher: Interactive Media Licensing
Discover a wide range of delicious and simple to cook souffle recipes inside my new souffle recipe book, Souffle Cookbook: A Selection of Delicious & Easy Souff
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2010-12-07 - Publisher: Pelican Publishing Company, Inc.
The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, s
Language: en
Pages: 50
Pages: 50
Type: BOOK - Published: - Publisher: Brad Hoskinson
Do you want to master the art of soufflé making? With the Souffle Cookbook, you can learn the principles of this classic French dish with easy-to-follow recipe
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1990-01-01 - Publisher: Courier Corporation
"What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflé