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Language: en
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Type: BOOK - Published: 2018-10-12 - Publisher: Elsevier
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
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Type: BOOK - Published: 2018-10-18 - Publisher: Woodhead Publishing and AACC International Press
Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC
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Type: BOOK - Published: 2025-07-01 - Publisher: Elsevier
Sorghum and Millets, 3e is to be the leading reference resource for in-depth state-of-art knowledge on all aspects of sorghum and millets related to their grain
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (Intern
