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Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
Franklin Barbecue
Language: en
Pages: 226
Authors: Aaron Franklin
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
The Old Fat Guy's Beginner's Guide to Smoking Meat
Language: en
Pages: 131
Authors: David Farrell
Categories: Cooking
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress

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Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Home Book of Smoke Cooking Meat, Fish & Game
Language: en
Pages: 160
Authors: Jack Sleight
Categories: Cooking
Type: BOOK - Published: 1997-01-09 - Publisher: Stackpole Books

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How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.
Smoking Meat 101
Language: en
Pages: 206
Authors: Bill West
Categories:
Type: BOOK - Published: 2019-07-09 - Publisher: Rockridge Press

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Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 10