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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2013-10-08 - Publisher: Rizzoli Publications
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food cris
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2015-09-01 - Publisher: Rizzoli Publications
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2001-10-01 - Publisher: Chelsea Green Publishing
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that was
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2021-06-01 - Publisher: Penguin
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We
Language: en
Pages: 387
Pages: 387
Type: BOOK - Published: 2012 - Publisher: Houghton Mifflin Harcourt
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
