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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-01-01 - Publisher: Artisan Books
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
Language: en
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Type: BOOK - Published: 2015-05-26 - Publisher: Artisan Books
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicatin
Language: en
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Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2012-04-24 - Publisher: Artisan Books
Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-02-11 - Publisher: Gibbs Smith
An “accessible collection of health-conscious desserts” from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Week
