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Language: en
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Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
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Type: BOOK - Published: 2024-07-01 - Publisher: University of Georgia Press
Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offe
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Type: BOOK - Published: 2012-04-26 - Publisher: Penguin
Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holist
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Type: BOOK - Published: 2010-07-13 - Publisher: Crown
What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes
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Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food busines
