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Language: en
Pages: 15
Authors: Rebecca Sharpless
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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"She Ought to Have Taken Those Cakes": Southern Women and Rural Food Supplies (an article from Southern Cultures 18:2, Summer 2012: The Special Issue on Food)
The Best of Southern Food
Language: en
Pages: 176
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2014-12-01 - Publisher: UNC Press Books

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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food.
Southern Cultures: The Special Issue on Food
Language: en
Pages: 128
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
The Edible South
Language: en
Pages: 494
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2014-09-22 - Publisher: UNC Press Books

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In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of
Pacific Rural Press
Language: en
Pages: 1102
Authors:
Categories:
Type: BOOK - Published: 1890 - Publisher:

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