Related Books

Seven Hundred Years of English Cooking
Language: en
Pages: 240
Authors: Maxime McKendry
Categories: Cooking, English
Type: BOOK - Published: 1973 - Publisher:

DOWNLOAD EBOOK

"The recipes are divided into five chronological sections, each section being preceded by an introduction which gives an account of the fashions and changes in
Seven Centuries of English Cooking
Language: en
Pages: 254
Authors: Maxime de La Falaise
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Grove Press

DOWNLOAD EBOOK

The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense
Seven Hundred Years of English Cooking
Language: en
Pages: 248
Authors: Maxime de La Falaise
Categories: Cooking, English
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Instructional Writing in English
Language: en
Pages: 257
Authors: Matti Peikola
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2009 - Publisher: John Benjamins Publishing

DOWNLOAD EBOOK

The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to f
Resource Guide for Food Writers
Language: en
Pages: 256
Authors: Gary Allen
Categories: Social Science
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

A feast for all food writers, The Resource Guide for Food Writers is a comprehensive guide to finding everything there is to know about food, how to write about