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Sensory and Consumer Research in Food Product Design and Development
Language: en
Pages: 441
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-03 - Publisher: John Wiley & Sons

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During the past thirty years, companies have recognized the consumer as the key driver for business and product success. This recognition has, in turn, generate
Packaging Research in Food Product Design and Development
Language: en
Pages: 282
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-07 - Publisher: John Wiley & Sons

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Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a
Consumer-based New Product Development for the Food Industry
Language: en
Pages: 209
Authors: Sebastiano Porretta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-04-06 - Publisher: Royal Society of Chemistry

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In food product development, as in all new product development, time is money. This is the first book that describes and explains food development from the poin
Accelerating New Food Product Design and Development
Language: en
Pages: 416
Authors: Jacqueline H. Beckley
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-23 - Publisher: John Wiley & Sons

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Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the
Sensory Analysis and Consumer Research in New Product Development
Language: en
Pages: 221
Authors: Claudia Ruiz-Capillas
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas coll