Related Books

Seaweeds and microalgae
Language: en
Pages: 48
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-16 - Publisher: Food & Agriculture Org.

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Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seawee
Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 0
Authors: Xingen Lei
Categories: Marine algae
Type: BOOK - Published: 2021 - Publisher:

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Microalgae in Health and Disease Prevention
Language: en
Pages: 356
Authors: Ira A. Levine
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-29 - Publisher: Academic Press

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Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary
Marine Macro- and Microalgae
Language: en
Pages: 342
Authors: F. Xavier Malcata
Categories: Science
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press

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The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extens
Seaweed and Microalgae as Alternative Sources of Protein
Language: en
Pages: 300
Authors:
Categories:
Type: BOOK - Published: 2021-07-20 - Publisher:

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This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the differe