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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020-11-06 - Publisher: MDPI
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustaina
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2020 - Publisher:
This special edition, Seafood Sustainability Series I, includes two articles on seafood consumption, four on sustainable capture fisheries, and four on sustaina
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2019-01-08 - Publisher: Routledge
Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2018-09-03 - Publisher: Routledge
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using famili
Language: en
Pages: 56
Pages: 56
Type: BOOK - Published: 2021-06-06 - Publisher: Universiti Malaysia Sabah Press
The importance of seafood in global food security and economy cannot be overemphasized. Capture fisheries and aquaculture supply about 154 million tons of fish
