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Language: en
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Type: BOOK - Published: 2000-02-25 - Publisher: CRC Press
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of
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Type: BOOK - Published: 2000-02-25 - Publisher: CRC Press
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2009-09-03 - Publisher: John Wiley & Sons
The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advan
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Pages: 556
Type: BOOK - Published: 2015-10-23 - Publisher: CRC Press
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, r
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2014-04-08 - Publisher: Springer Science & Business Media
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and b
