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Sea Vegetables
Language: en
Pages: 0
Authors: Evelyn McConnaughey
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Sea Vegetables

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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification,
Ocean Greens
Language: en
Pages: 332
Authors: Lisette Kreischer
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: The Experiment + ORM

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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�
Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Sea Vegetable Celebration
Language: en
Pages: 0
Authors: Shep Erhart
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Book Publishing Company (TN)

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Gourmet and natural food enthusiasts will delight in over 100 delicious recipes using sea vegetables in baked goods, soups, salads, main dishes, and more. Shep
The Year-Round Harvest
Language: en
Pages: 304
Authors: Catherine Abbott
Categories: Reference
Type: BOOK - Published: 2011-12-18 - Publisher: Simon and Schuster

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Do you . . . . . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life? . . . dig up buckets full of robust potatoes--