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Edible Sea Urchins: Biology and Ecology
Language: en
Pages: 429
Authors: John M. Lawrence
Categories: Technology & Engineering
Type: BOOK - Published: 2001-05-21 - Publisher: Elsevier

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Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also
Sea Urchins of the World
Language: en
Pages: 104
Authors: Ashley Miskelly
Categories: Sea urchins
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Echinoderm Aquaculture
Language: en
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Authors: Nicholas Brown
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Type: BOOK - Published: 2015-09-28 - Publisher: John Wiley & Sons

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Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stock
Development of Sea Urchins, Ascidians, and Other Invertebrate Deuterostomes: Experimental Approaches
Language: en
Pages: 948
Authors: Charles A. Ettensohn
Categories: Science
Type: BOOK - Published: 2004-10-22 - Publisher: Gulf Professional Publishing

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This book provides a practical guide to experimental methods for studying the development of invertebrate deuterostomes, such as sea urchins, ascidians, hemicho
Sicilian Seafood Cooking
Language: en
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Authors: Marisa Wilkins
Categories: Cooking (Seafood)
Type: BOOK - Published: 2015-01-13 - Publisher: New Holland Publishers

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Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-