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Language: en
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Type: BOOK - Published: 1998-11-16 - Publisher: Wiley-Blackwell
This is a fully comprehensive handbook providing a clear and informative guide to the management, health and welfare of pigs. Practical elements of the text are
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Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health
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Advances in Pig Welfare analyzes current topical issues in the key areas of pig welfare assessment and improvement. With coverage of both recent developments an
Language: en
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Pages: 145
Type: BOOK - Published: 1980-01-01 - Publisher: Longman Publishing Group
The plant and the product - pig units and pig meat; Reproduction; Pig growth; Diet selection; Ration selection; Strategy for meat production; Pig breeding; Hous
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1996 - Publisher: Elsevier Science Health Science Division
In this volume the principles and practices of pig breeding, feeding and management are presented by world leaders in each area of technology. They describe the
