Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation
Author :
Publisher : Springer Nature
Total Pages : 931
Release :
ISBN-10 : 9783031157035
ISBN-13 : 3031157036
Rating : 4/5 (35 Downloads)

Book Synopsis Science and Innovations for Food Systems Transformation by : Joachim von Braun

Download or read book Science and Innovations for Food Systems Transformation written by Joachim von Braun and published by Springer Nature. This book was released on 2023-01-01 with total page 931 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.


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