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Farallon
Language: en
Pages: 264
Authors: Mark Franz
Categories: Cooking
Type: BOOK - Published: 2001-08 - Publisher: Chronicle Books (CA)

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Farallon restaurant executive chef and co-owner Mark Franz has compiled the recipes that have taken the culinary world by storm. "The Farallon Cookbook" will ta
The Sea Forager's Guide to the Northern California Coast
Language: en
Pages: 272
Authors: Kirk Lombard
Categories: Cooking
Type: BOOK - Published: 2014-10 - Publisher: Heyday Books

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and
Oysters
Language: en
Pages: 161
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books

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For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
San Francisco Seafood
Language: en
Pages: 224
Authors: Michele Anna Jordan
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher:

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A collection of more than ninety recipes from thirty-one popular seafood restaurants in San Francisco.
Mister Jiu's in Chinatown
Language: en
Pages: 306
Authors: Brandon Jew
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher: Ten Speed Press

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JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in