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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
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Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
Language: en
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Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Language: en
Pages: 0
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Type: BOOK - Published: 2013 - Publisher: Lyons Press
An evocative cookbook featuring the top restaurants, chefs, and foods of Savannah.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2020-10-13 - Publisher: Knopf
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of
