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Ruhlman's How to Saute
Language: en
Pages: 252
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Little, Brown

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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes
From Scratch
Language: en
Pages: 566
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Abrams

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From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” �
Ruhlman's How to Roast
Language: en
Pages: 209
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Little, Brown

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In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of th
Ratio
Language: en
Pages: 307
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster

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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Ruhlman's Twenty
Language: en
Pages: 371
Authors: Michael Ruhlman
Categories: Cooking
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic