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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-05-08 - Publisher: Cider Mill Press
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoctio
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2011-04-22 - Publisher: John Wiley & Sons
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you eve
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2017-05-02 - Publisher: Workman Publishing Company
Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that giv
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2009-04-27 - Publisher: John Wiley & Sons
Presents recipes for marinades, sauces, glazes, salsas, relishes, and jellies which can be used either to prepare foods for grilling or for dipping, along with
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1988 - Publisher: Troll Communications
Tammy the pig loves to take a bath and fills the tub with more and more suds.
