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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2008 - Publisher:
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an a
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2006-09 - Publisher: BBC Books
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, howeve
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-08-14 - Publisher: Random House
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discov
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Michael Joseph
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Ebury Press
Rick Stein provides tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. The book acc