A Blessing of Bread

A Blessing of Bread
Author :
Publisher : Artisan Books
Total Pages : 340
Release :
ISBN-10 : 1579652107
ISBN-13 : 9781579652104
Rating : 4/5 (07 Downloads)

Book Synopsis A Blessing of Bread by : Maggie Glezer

Download or read book A Blessing of Bread written by Maggie Glezer and published by Artisan Books. This book was released on 2004-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern traditions, interwoven with joyous family stories, wise folktales, proverbs, and prayers.


A Blessing of Bread Related Books

A Blessing of Bread
Language: en
Pages: 340
Authors: Maggie Glezer
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

DOWNLOAD EBOOK

Modern-day takes on age-old recipes for challah, holiday breads, and everyday family breads from Ashkenazi, Sephardic, North African, and Near Eastern tradition
Rich Traditions
Language: en
Pages: 0
Authors: Nancy Mahoney
Categories: Patchwork
Type: BOOK - Published: 2002 - Publisher:

DOWNLOAD EBOOK

Luxembourg
Language: en
Pages: 0
Authors: Stéphane Bern
Categories: Travel
Type: BOOK - Published: 2017-05-02 - Publisher: Rizzoli Publications

DOWNLOAD EBOOK

Discover the magic of Luxembourg with this homage to the country’s rich history, diverse culture, and beautiful landscapes. Steeped in history, the small baro
African Traditions in the Study of Religion in Africa
Language: en
Pages: 302
Authors: Ezra Chitando
Categories: Religion
Type: BOOK - Published: 2016-04-01 - Publisher: Routledge

DOWNLOAD EBOOK

The historiography of African religions and religions in Africa presents a remarkable shift from the study of 'Africa as Object' to 'Africa as Subject', thus tr
Butter
Language: en
Pages: 385
Authors: Elaine Khosrova
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Algonquin Books

DOWNLOAD EBOOK

“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary cat