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Recipes and Remembrances from an Eastern Mediterranean Kitchen
Language: en
Pages: 486
Authors: Sonia Uvezian
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to
The Cooking of the Eastern Mediterranean
Language: en
Pages: 448
Authors: Paula Wolfert
Categories: Cooking
Type: BOOK - Published: 1994-05-07 - Publisher: Ecco

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The Cooking of the Eastern Mediterranean refers both Paula Wolfert's love of great food and the pioneering spirit that has inspired her to travel across the glo
Making Levantine Cuisine
Language: en
Pages: 334
Authors: Anny Gaul
Categories: Social Science
Type: BOOK - Published: 2021-12-08 - Publisher: University of Texas Press

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Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i
The Cooking of the Eastern Mediterranean
Language: en
Pages: 429
Authors: Paula Wolfert
Categories: Cooking, Mediterranean
Type: BOOK - Published: 1994 - Publisher:

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Middle Eastern Kitchen
Language: en
Pages: 248
Authors: Ghillie Basan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

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This remarkable and beautifully illustrated book describes over 75 ingredients used in Middle Eastern cooking. The cuisines covered include those of Iran, Turke