Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods
Author :
Publisher : Academic Press
Total Pages : 480
Release :
ISBN-10 : 9780128020081
ISBN-13 : 0128020083
Rating : 4/5 (81 Downloads)

Book Synopsis Food Hygiene and Toxicology in Ready-to-Eat Foods by : Parthena Kotzekidou

Download or read book Food Hygiene and Toxicology in Ready-to-Eat Foods written by Parthena Kotzekidou and published by Academic Press. This book was released on 2016-04-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered. - Provides the latest on research and development in the field of food safety incorporating practical real life examples for microbiological risk assessment and reduction in the food industry - Includes specific aspects of potential contamination and the importance of various risks associated with ready-to-eat foods - Describes potential harmful agents that may arise in foods during processing and packaging - Presents information on psychrotropic pathogens and food poisoning strains, effect of temperature, Salmonella, Listeria, Escherichia coli, Bacillus cereus, Norovirus, parasites, fungal microbiota, enterotoxins, and more


Food Hygiene and Toxicology in Ready-to-Eat Foods Related Books

Food Hygiene and Toxicology in Ready-to-Eat Foods
Language: en
Pages: 480
Authors: Parthena Kotzekidou
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-27 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms o
Ready-to-Eat Foods
Language: en
Pages: 274
Authors: Andy Hwang
Categories: Technology & Engineering
Type: BOOK - Published: 2010-03-03 - Publisher: CRC Press

DOWNLOAD EBOOK

With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increase
Recent Advances in Ready-to-Eat Food Technology
Language: en
Pages: 289
Authors: Hari Niwas Mishra
Categories: Technology & Engineering
Type: BOOK - Published: 2024-11-28 - Publisher: CRC Press

DOWNLOAD EBOOK

Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technolo
Food Safety in the 21st Century
Language: en
Pages: 628
Authors: Puja Dudeja
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-28 - Publisher: Academic Press

DOWNLOAD EBOOK

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the ind
Combat-Ready Kitchen
Language: en
Pages: 306
Authors: Anastacia Marx de Salcedo
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-04 - Publisher: Penguin

DOWNLOAD EBOOK

Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably