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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Language: en
Pages: 306
Authors: Antonella Pasqualone
Categories: Science
Type: BOOK - Published: 2021-06-09 - Publisher: MDPI

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Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Language: en
Pages: 306
Authors: Antonella Pasqualone
Categories:
Type: BOOK - Published: 2021 - Publisher:

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Increased consumer awareness of the effects of food in preventing nutrient-related diseases and maintaining physical and mental well-being has made nutritional
Cereal-Based Food Products
Language: en
Pages: 367
Authors: Manzoor Ahmad Shah
Categories: Technology & Engineering
Type: BOOK - Published: 2023-11-06 - Publisher: Springer Nature

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Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirem
Cereal Processing Technologies
Language: en
Pages: 509
Authors: Rajan Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-03 - Publisher: CRC Press

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Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of ene
Cereals and Cereal-Based Foods
Language: en
Pages: 295
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-07-29 - Publisher: CRC Press

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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere