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Type: BOOK - Published: 2012-04-16 - Publisher: John Wiley & Sons

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been th
Professional Garde Manger
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Authors: Lou Sackett
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Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary s
The Working Garde Manger
Language: en
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Categories: Technology & Engineering
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A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous
Modern Garde Manger: A Global Perspective
Language: en
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The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study
The Professional Chef's Art of Garde Manger
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