Download or read book Professional Cooking for Canadian Chefs written by Wayne Gisslen and published by Wiley. This book was released on 2018-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the study guide to accompany the Ninth edition of Professional Cooking for Canadian Chefs. The Ninth Edition of Professional Cooking for Canadian Chefs reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.