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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product proce
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Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, inclu
Natural Products in Beverages
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This reference book provides a comprehensive overview on active ingredients of the plants that are present in beverages. The book aims to highlight the importan
Phytochemical Methods
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These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book