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High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
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Processing Foods
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Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of
Food Processing Technology
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Food Processing for Increased Quality and Consumption
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Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel techn