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Present Market Situation and Prospects of Meagre (Argyrosomus Regius), as an Emerging Species in Mediterranean Aquaculture
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Type: BOOK - Published: 2010 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This document draws the picture of the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Ital
Management and Conservation of Mediterranean Environments
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To achieve desired territorial sustainability, it is necessary to fully understand all three spheres of sustainable development from different perspectives. The
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Handbook of Food Processing
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General Fisheries Commission for the Mediterranean
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The yearly review of the activities of the Commission and its Committees, with new recommendations and resolutions. For governmental bodies and policy makers