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Prannie Rhatigan's Irish Seaweed Kitchen
Language: en
Pages: 287
Authors: Prannie Rhatigan
Categories: Cooking (Marine algae)
Type: BOOK - Published: 2009 - Publisher:

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Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mi
Full on Irish
Language: en
Pages: 236
Authors: Kevin Dundon
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Georgina Campbell Guides

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Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack o
The New Seaweed Cookbook
Language: en
Pages: 178
Authors: Crystal June Maderia
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: North Atlantic Books

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Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; go
Prannie Rhatigan's Irish Seaweed Christmas Kitchen
Language: en
Pages: 186
Authors: Prannie Rhatigan
Categories: Christmas cooking
Type: BOOK - Published: 2018 - Publisher:

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Seaweeds
Language: en
Pages: 306
Authors: Ole G. Mouritsen
Categories: Cooking
Type: BOOK - Published: 2013-06-14 - Publisher: University of Chicago Press

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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.