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Practical Cookery 14th Edition
Language: en
Pages: 648
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Practical Cookery
Language: en
Pages: 570
Authors: Victor Ceserani
Categories: Cooking
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

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This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Practical Professional Cookery
Language: en
Pages: 0
Authors: Harry Louis Cracknell
Categories: Quantity cooking
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Foundation Practical Cookery
Language: en
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Authors: David Foskett
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A new book designed to support Level 1 students in food preparation and cooking.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Language: en
Pages: 1474
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support