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Language: en
Pages: 648
Pages: 648
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Language: en
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Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
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Type: BOOK - Published: 2009 - Publisher: Hodder Education
A new book designed to support Level 1 students in food preparation and cooking.
Language: en
Pages: 1474
Pages: 1474
Type: BOOK - Published: 2015-05-29 - Publisher: Hodder Education
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support
