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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016 - Publisher: Cabi
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behavio
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 447
Pages: 447
Type: BOOK - Published: 2009 - Publisher: CABI
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers.
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 2011-06-30 - Publisher: Elsevier
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, ca
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, stru
