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Post Harvest Technology of Cereals, Pulses and Oilseeds
Language: en
Pages: 349
Authors: A. Chakraverty
Categories: Agriculture
Type: BOOK - Published: 2019-05-30 - Publisher: Oxford and Ibh Publishers

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This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of dry
Technology of cereals, pulses and oilseeds
Language: en
Pages: 325
Authors: Skylar Barr &
Categories:
Type: BOOK - Published: 2019-08-14 - Publisher: Scientific e-Resources

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The book presents techniques in the make and supply of grains, natural products, vegetables, and flavors. It points of interest the physiology, structure, organ
Postharvest Technology and Food Process Engineering
Language: en
Pages: 567
Authors: Amalendu Chakraverty
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-09 - Publisher: CRC Press

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Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and
Post Harvest Technology of Cereals, Pulses and Oilseeds
Language: en
Pages: 349
Authors: Amalendu Chakraverty
Categories:
Type: BOOK - Published: 2004 - Publisher:

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Handbook of Postharvest Technology
Language: en
Pages: 926
Authors: Amalendu Chakraverty
Categories: Technology & Engineering
Type: BOOK - Published: 2003-01-22 - Publisher: CRC Press

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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, stru