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Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2002 - Publisher: Casa Editrice Bonechi
Take a ray of sunshine, a puff of wind, and a handful of spotless snow melting in a drop of sea-water; add the green of the pastures and the white of the sands,
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2015-03-10 - Publisher: BoD – Books on Demand
Everyone who likes visiting or living in Portugal sooner or later will be interested in knowing something about traditional Portuguese cookery and the little se
Language: en
Pages: 403
Pages: 403
Type: BOOK - Published: 2015-10-20 - Publisher: Macmillan
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1993-07-06 - Publisher: North Atlantic Books
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative pho
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal