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This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in bi
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In the past there were many attempts to change natural foodstuffs into high-value products. Cheese, bread, wine, and beer were pro duced, traditionally using mi
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Type: BOOK - Published: 2006-07-10 - Publisher: Springer Science & Business Media
It is my privilege to contribute the foreword for this unique volume entitled: “Plant Tissue Culture Engineering,” edited by S. Dutta Gupta and Y. Ibaraki.
Language: en
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Major Advances Made During The Last One Decade In The Field Of Plant Tissue Culture And Molecular Biology Have Been Presented In This Book. It Comprises About F
