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Planning and Control for Food and Beverage Operations
Language: en
Pages: 0
Authors: Jack D. Ninemeier
Categories: Bartending
Type: BOOK - Published: 2013 - Publisher: Educational Institute

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The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio
Planning and Control for Food and Beverage Operations
Language: en
Pages: 0
Authors: Ronald F. Cichy
Categories:
Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

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Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most
Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

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Food and Beverage Management
Language: en
Pages: 350
Authors: John Cousins
Categories: Besin hizmeti yönetimi- Büyük Britanya
Type: BOOK - Published: 2002 - Publisher: Pearson Education

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This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as oper
Food and Beverage
Language: en
Pages: 0
Authors: Tarun Bansal
Categories: Bartending
Type: BOOK - Published: 2016-03-30 - Publisher:

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A textbook for the students of hotel management. Coverage includes food and beverage service, food and beverage operations, cost control and food and beverage m