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Pesticide Residue in Foods
Language: en
Pages: 203
Authors: Mohidus Samad Khan
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-14 - Publisher: Springer

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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev
Pesticides in the Diets of Infants and Children
Language: en
Pages: 402
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 1993-02-01 - Publisher: National Academies Press

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Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protec
Pesticide Residues in Food and Drinking Water
Language: en
Pages: 378
Authors: Denis Hamilton
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-14 - Publisher: John Wiley & Sons

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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Regulating Pesticides in Food
Language: en
Pages: 288
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1987-02-01 - Publisher: National Academies Press

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Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau
Chemical Contaminants and Residues in Food
Language: en
Pages: 620
Authors: D Schrenk
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-27 - Publisher: Woodhead Publishing

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Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind