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Pesticide Residues in Food, 2000
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Authors: Food and Agriculture Organization of the United Nations
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Type: BOOK - Published: 2001 - Publisher: Food & Agriculture Org.

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During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and compos
Pesticide Residues in Food - 2000
Language: en
Pages: 832
Authors:
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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An
Pesticide Residues in Food, 2001
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Pages: 296
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Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of thi
Pesticide Residues in Food, 2005
Language: en
Pages: 364
Authors: Food and Agriculture Organization of the United Nations
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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was h
Pesticide Residues in Food--1982
Language: en
Pages: 84
Authors:
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