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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An
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Type: BOOK - Published: 2010-05 - Publisher: World Health Organization
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atraz
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This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pestici
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Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An
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Pages: 756
Pages: 756
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO
