Related Books

Advances in Pectin and Pectinase Research
Language: en
Pages: 524
Authors: A. G. J. Voragen
Categories: Cooking
Type: BOOK - Published: 2003-02-28 - Publisher: Springer Science & Business Media

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It is clearly demonstrated that significant progress has been made during the past seven years.
Pectin: Technological and Physiological Properties
Language: en
Pages: 214
Authors: Vassilis Kontogiorgos
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-01 - Publisher: Springer Nature

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​This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a re
Pectins and Pectinases
Language: en
Pages: 1011
Authors: J. Visser
Categories: Science
Type: BOOK - Published: 1996-12-06 - Publisher: Elsevier

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Pectins are one of the classes of complex structural plant cell wall polysaccharides. They are localized in the middle lamella and primary cell wall of higher p
Methods to Study Litter Decomposition
Language: en
Pages: 344
Authors: Manuel A.S. Graça
Categories: Nature
Type: BOOK - Published: 2005-04-05 - Publisher: Springer Science & Business Media

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The primary objective of this book is to provide students and laboratory instructors at universities and professional ecologists with a broad range of establish
Pectins and pectinases
Language: en
Pages: 331
Authors: H.A. Schols
Categories: Technology & Engineering
Type: BOOK - Published: 2023-09-04 - Publisher: BRILL

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Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have