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There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fund
Colloidal Particles at Liquid Interfaces
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The understanding of how small solid particles operate at liquid interfaces is minimal. This book brings together the topics actively being investigated, with c
Foams and Emulsions
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A general and introductory survey of foams, emulsions and cellular materials. Foams and emulsions are illustrations of some fundamental concepts in statistical
Emulsion-based Systems for Delivery of Food Active Compounds
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Ac
Emulsion Science
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Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints a