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Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2018-08 - Publisher: Capstone
"We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2012-02-13 - Publisher: Island Press
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2016 - Publisher: Charlesbridge Publishing
Introduces the five food groups and the benefits of nutritional eating.
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2021-04-15 - Publisher: Cornell University Press
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or some
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-07-13 - Publisher: National Geographic Books
This thought-provoking volume from noted food writer Joy Manning dissects how the production and consumption of food have become harmful to our personal, societ
