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Orange, Lavender & Figs
Language: en
Pages: 256
Authors: Fanny Slater
Categories: Cooking
Type: BOOK - Published: 2016-03-01 - Publisher: Simon and Schuster

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From the winner of The Rachael Ray Show’s Great American Cookbook Competition, a compilation of sophisticated yet approachable recipes along with the heartwar
Orange, Lavender & Figs
Language: en
Pages: 256
Authors: Fanny Slater
Categories: Cooking
Type: BOOK - Published: 2016-03 - Publisher: Simon and Schuster

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"From the winner of Rachael Ray's Great American Cookbook Competition, a compilation of ... recipes along with the heartwarming--and often humorous--tales that
The Messy Baker
Language: en
Pages: 258
Authors: Charmian Christie
Categories: Cooking
Type: BOOK - Published: 2014-08-26 - Publisher: Rodale

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Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art a
Kale & Caramel
Language: en
Pages: 272
Authors: Lily Diamond
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Simon and Schuster

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vege
It Starts with Fruit
Language: en
Pages: 290
Authors: Jordan Champagne
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Chronicle Books

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Finalist for the 2021 IACP Best Cookbook Award Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit c