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Opportunities in Food Services
Language: en
Pages: 168
Authors: Carol Ann Caprione Chmelynski
Categories: Business & Economics
Type: BOOK - Published: 1984 - Publisher:

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Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career pot
Foodservice Management by Design -
Language: en
Pages:
Authors: Soniya Perl
Categories:
Type: BOOK - Published: 2021-01-04 - Publisher:

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Food Service Management
Language: en
Pages: 290
Authors: Bill Wentz
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company

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Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Real-resumes for Restaurant, Food Service & Hotel Jobs--
Language: en
Pages: 200
Authors: Anne McKinney
Categories: Business & Economics
Type: BOOK - Published: 2002 - Publisher: PREP Publishing

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Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.
Contemporary's Make Your Mark in Food Service
Language: en
Pages: 0
Authors: Phyllis Pogrund
Categories: English language
Type: BOOK - Published: 1997 - Publisher: McGraw-Hill ESL/ELT

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Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel indus