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Omics and Systems Approaches to Study the Biology and Applications of Lactic Acid Bacteria
Language: en
Pages: 309
Authors: Konstantinos Papadimitriou
Categories: Medical
Type: BOOK - Published: 2020-10-13 - Publisher: Frontiers Media SA

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The economic importance of lactic acid bacteria (LAB) for the food industry and their implication in health and disease has rendered them attractive models for
Biotechnology of Lactic Acid Bacteria
Language: en
Pages: 392
Authors: Fernanda Mozzi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-12-02 - Publisher: John Wiley & Sons

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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products. Over recent years,
Lactic Acid Bacteria
Language: en
Pages: 410
Authors: Wei Chen
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-08 - Publisher: Springer

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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and
Lactic Acid Bacteria
Language: en
Pages: 408
Authors:
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and
Lactic Acid Bacteria
Language: en
Pages: 648
Authors: Wilhelm H. Holzapfel
Categories: Technology & Engineering
Type: BOOK - Published: 2014-06-23 - Publisher: John Wiley & Sons

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Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid