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Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through eviden
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This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrien
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Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica
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Surviving critical illness is not always the happy ending that we imagine for patients. Intensive care unit (ICU) teams have traditionally focused on short term
