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Novel Processes and Control Technologies in the Food Industry
Language: en
Pages: 258
Authors: T. Faruk Bozoğlu
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: IOS Press

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The proceedings of a NATO Advanced Study Institute held in Kemer, Turkey in September 2000. The 13 contributions emphasize recent research and developments on n
Novel Technologies in Food Science
Language: en
Pages: 433
Authors: Anna McElhatton
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-17 - Publisher: Springer Science & Business Media

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The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an
Robotics and Automation in the Food Industry
Language: en
Pages: 527
Authors: Darwin G Caldwell
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-03 - Publisher: Elsevier

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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon
Handbook of Hygiene Control in the Food Industry
Language: en
Pages: 752
Authors: H. L. M. Lelieveld
Categories: Business & Economics
Type: BOOK - Published: 2005-10-30 - Publisher: Taylor & Francis US

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Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers rece