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Agronomy and Economy of Black Pepper and Cardamom
Language: en
Pages: 381
Authors: K.P. Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2011-07-12 - Publisher: Elsevier

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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics
Cardamom
Language: en
Pages: 392
Authors: P. N. Ravindran
Categories: Science
Type: BOOK - Published: 2002-10-03 - Publisher: CRC Press

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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qu
Notes on Cardamom Cultivation
Language: en
Pages: 34
Authors: T. C. Owen
Categories: Botany, Economic
Type: BOOK - Published: 1883 - Publisher:

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Notes on Cardamom Cultivation
Language: en
Pages: 19
Authors: T. C. Owen
Categories: Cardamoms
Type: BOOK - Published: 1901 - Publisher:

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The Geography of Cardamom (Elettaria cardamomum M.)
Language: en
Pages: 360
Authors: Kodoth Prabhakaran Nair
Categories: Science
Type: BOOK - Published: 2020-10-05 - Publisher: Springer Nature

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This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice