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Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics
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Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qu
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Type: BOOK - Published: 2020-10-05 - Publisher: Springer Nature
This book catalogues the multi-scale impact of agronomy and economy on Cardamom, known as the “Queen” of spices. Cardamom is the second most important spice